It looks sloppy!! Damn you Martha Stewart and your genius pictures. So this is my second attempt at making pie shell. The innards were fine with my last batch of brandied cherries. But it's the pie crust...again...that has failed me. I tried to use something I found online...French Pastry actually and that totally failed...turned out super dry, cracked, and burnt. Quick fix because I couldn't find any help online...ready-made graham cracker on top of the ASS pie crust. haha. Hopefully the filling will solidify and keep it all together. Either way, this was an aesthetic faliure (see Martha's freaking pie under MarthaStewart.com under Fresh Cherry Tart). The top picture makes it look like an oogy mess!!
No comments:
Post a Comment