I attempted sesame chicken and it turned out so-so. I didn't feel like frying, so I baked it. Instead of brushing the chicken with the sauce though, i dumped it all in which probably made it too liquidy and I over sesamed the chicken. It's not bad tasting but I think I killed the cookie sheet cause the sauce of the chicken leaked and burnt the bottom of the pan. Sigh. As a side I made cabbage, broccoli, carrot stir fry...which turned out yum. Dessert I made dark chocolate brownies with brandy cherries. The chocolate was from actual candy bars (Hershey's Special Dark) and it's okay. Since it's dark chocolate it's not as sweet and it came out a bit fudgey, not solid. Half was done with mac nuts, the other none. Yay for experimenting.
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